Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, protects bones
Pepper: enriches blood, protects teeth, protects bones Bones
Ingredients
Vermicelli ( appropriate amount ) | |
Onions ( Adequate amount ) | Ginger ( Appropriate amount ) |
Garlic ( Appropriate amount ) | Soy sauce (appropriate amount) |
Cooking wine (appropriate amount) | Pepper (appropriate amount) |
Fuel consumption ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Doubanjiang (appropriate amount ) |
How ants climb a tree
1. Soak the vermicelli in hot water until soft and set aside
2. Chop the pork.For simplicity, just add the ginger and garlic.Chop them all into pieces, you can also add a few peppercorns, then mix together cooking wine, soy sauce, sesame oil, pepper, and oil to marinate
3. Heat the oil in a pot and stir-fry the marinated pork
4. Stir-fry for a while and add a tablespoon of bean paste.You can also add some soy sauce and stir-fry for another minute.
5.Add vermicelli directly and stir-fry, add appropriate amount of salt, be careful not to make the fire too high
6.Add water (preferably hot water:) cover the pot and start cooking for five minutes
7.Add chicken powder to taste, add a little green onion, stir-fry and turn off the heat
8.Plate it on a plate and sprinkle some chopped green onion to make it look better
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
