How to make stuffed tofu

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  1. Mince the onion, ginger and garlic, take a little and chop it finer

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  2.Add finely chopped onions, ginger, and garlic to the meat filling, then add cooking wine, 1 tablespoon of starch, and a little salt and mix clockwise

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  3. Wash the tofu and cut it into 5*5 cubes.Use a small spoon to dig out a small hole in the middle

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  4.Crush the scooped tofu into pieces, mix with the meat filling, stuff an appropriate amount into the scooped tofu cubes, and steam in a steamer for 15 minutes Minutes

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  5.Steamed tofu stuffed

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  6. Put oil in the pot, add onion, ginger and garlic and sauté until fragrant, add watercress, stir-fry until red oil comes out, add the soup and appropriate amount of steamed tofu Bring water to a boil over low heat

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  7.Add chicken essence, 1 spoon of water starch to thicken, and wait until the soup thickens.Then pour it on the steamed tofu