Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Sichuan peppercorns: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain , dispel cold
Ingredients
Jelly ( 500g ) | Eggs ( 3 ) |
Onions ( 3 grams ) | Ginger ( 3 grams ) |
Garlic ( 3 Grams ) | Edible oil ( 6 grams ) |
Black pepper ( 3 grams ) | Chicken Essence ( 3g ) |
| Light soy sauce ( 3 grams ) | Dark soy sauce ( 3 grams ) |
Vinegar ( 3 grams ) | Zanthoxylum bungeanum ( 3 grams ) |
Octagonal ( 2 pieces ) | White sugar ( 3 grams ) |
Black bean paste ( 5g ) |
How to make ground pot jelly
1.Cut jelly into small pieces.
2.Cut the green onion into sections, slice the ginger, and divide the garlic into two halves.
3.3 eggs.
4. Add oil to the pan, heat the pan with cold oil, fry the eggs, and fry them into a round shape Divide the egg pancake into 4 portions and set aside.
5. Heat the oil in the pan and add the black bean paste.Stir-fry until fragrant and add the onion, ginger, garlic, Sauté peppercorns and star anise until fragrant.
6. Add the jelly cubes, fry them, add warm water, add light soy sauce and dark soy sauce to adjust the color and seasoning.
7. After the water is boiled, add the egg pancakes.When the soup is thick, add chicken essence, salt and vinegar., sugar to taste.
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