How to cook shrimps in typhoon shelter

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  1.Prepare a plate of white shrimps to be slaughtered

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  2.Crack the green onion, slice the ginger, add salt and cooking wine and put it into the water for later use

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  3.Go away.Soak the shrimp threads in the prepared pickled water for 15 minutes

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  4. Pour the minced garlic into the water and remove it.Fry until golden

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  5. Remove the shrimp from the oil at 200°C and re-heat to Fry the shrimp shells at 200°C until crispy

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  6. Brush the pan with oil and add bread crumbs

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  7.Saute until it changes color.Add the fried minced garlic, salt and sugar and stir-fry evenly

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  8.Add the shrimp and stir-fry evenly and cook