Health benefits

Rapeseed: enhance immunity, antioxidant, anti-cancer and prevent cancer
Hazelnut mushroom: enhance immunity, maintain skin and mucous membrane health Onions: insecticide

Ingredients

Xinghua rice noodles ( 4 fingers )	Rape ( One )
Hazel mushroom ( 100g )	Mussels ( 100g )
Onion ( Half )	Ginger ( A little )div>
Edible oil ( appropriate amount )	Clean water ( appropriate amount )
Table salt ( Three spoons )	MSG ( a spoonful )
cooking wine ( a spoonful )

How to stir-fry Xinghua rice noodles

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1. Prepare ingredients.Rapeseed, onions, mussels, hazelnut mushrooms, ginger.

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2.Xinghua rice noodles.

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3. Wash and drain the rapeseed, and soak the mushrooms in warm water in advance.Cut the rapeseed, hazelnut mushrooms, mussels, and onions into small pieces.Slice ginger.

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4. Blanch the Xinghua rice noodles with hot water, remove and drain.

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5.Pour in an appropriate amount of cooking oil.The amount of oil can be more.After the oil is hot, add ginger and sauté until fragrant.

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6.Add onion segments and sauté until fragrant.

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7.Pour the mussels into the pot and stir-fry.

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8. Stir-fry until the mussels are fragrant.

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9.Pour the hazelnut mushrooms into the pot.

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10. Stir-fry until the hazelnut mushrooms are broken.

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11. Add the rapeseed to the pan and stir-fry.

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12. Fry until the rape changes color and breaks.

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13.Add two spoons of salt, half a spoon of MSG, and season.

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14.Add appropriate amount of water, the amount of water should not cover the ingredients.

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15. Stir well and cook for a while.Do not boil the water in the pot dry.

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16.Pour the drained rice noodles into the pot.

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17. Use a pair of chopsticks and a spatula to stir and stir evenly.

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18.Add a spoonful of salt and half a spoonful of MSG.Stir well.

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19.Add a spoonful of cooking wine to enhance the flavor.

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20. Stir-fry until the soup in the pot is dry and turn off the heat.Simmer for a while and then serve.

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21. Take out and put it in a large bowl.Ready to serve.

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22. Eat as much as you want.

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23. Stir-fried Xinghua rice noodles.An indispensable delicacy at Putian banquets.

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24.The rice noodles are soft and tough, both meat and vegetables are good, and the vegetables are tender and fragrant.Enjoy slowly.

Tips

1.Blanch the rice noodles in boiling water.Do not blanch it for too long, just a few minutes, otherwise it will easily burn when frying.
2.When frying rice noodles, try to stir them together with chopsticks.This will not only make it easier to absorb the flavor, but also less likely to stick together.
3.The process of frying rice noodles must be fast, otherwise the rice noodles will easily stick to the pan and burn.
4.Rice noodles absorb oil easily, so you can add more cooking oil to fry them so that they taste better.

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