Ingredients
Bell pepper (appropriate amount) | Lean meat ( Moderate amount ) |
Oil ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Salt ( appropriate amount ) | Starch ( appropriate amount ) |
| Sesame oil ( appropriate amount ) | Chicken powder ( appropriate amount ) |
Garlic ( appropriate amount ) | Ginger (appropriate amount) |
How to make shredded bell pepper pork
1.Shred the bell pepper, pound the garlic, and shred the ginger
2. Cut the lean meat into shreds, add starch, light soy sauce, sesame oil, and cooking wine and marinate for more than 10 minutes
3.Hot oil and shredded ginger
4. Stir-fry the lean meat until Remove when the surface is slightly yellow and set aside.
5.Leave the oil in the pot and add minced garlic
6.Pour in the bell pepper and stir-fry over high heat, add appropriate amount of salt to taste
7. When the bell pepper is soft, add the fried shredded pork
8.Fry for another minute or two and add a little chicken powder
9.Packing
Tips
If the meat is not easy to shred, freeze it for easier cutting.Marinate and add starch to make the meat more tender and smooth.Add some sesame oil to prevent it from sticking to the pan.At the same time, when marinating and mixing, you need to wait for the meat to defrost so that it will not break.
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