Kung Pao Chicken

2024-06-22 12:55:22  Views 2 Comments 0

Ingredients

Chicken legs or breasts ( Moderate amount )
 Diced carrots, diced cucumbers, fried peanuts (appropriate amount)
Oil, onion, ginger, cooking wine, starch, chicken essence, Pixian bean paste (appropriate amount)
Garlic, chili, oyster sauce, light soy sauce, vinegar, sugar ( appropriate amount )

How to make Kung Pao Chicken

  • Illustration of how to make Kung Pao Chicken 1

    1.Dice chicken breast

  • Illustration of how to make Kung Pao Chicken 2

    2. Add chicken essence, cooking wine and starch to the chicken breast and mix well

  • Kung Pao Chicken Illustration of how to do it 3

    3.Oil the chicken breasts and set aside

  • Illustration of how to make Kung Pao Chicken 4

    4. Heat the oil and put onion, ginger, garlic, Chili pepper, Pixian bean paste, stir-fry until fragrant

  • Illustration of how to make Kung Pao Chicken 5

    5.Put in oyster sauce, soy sauce, vinegar, Sugar, stir-fry until fragrant (if you like sweet taste, add more sugar)

  • Illustration of how to make Kung Pao Chicken 6

    6.Let it go Stir fried chicken breasts, diced carrots and cucumbers in oil and add chicken essence

  • Illustration of how to make Kung Pao Chicken 7

    7.Finally stir fry Stir the cooked peanuts evenly

  • Illustration of how to make Kung Pao Chicken 8

    8.It’s done! Get your rice ready!

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