
Health effects
Conch: Improve eyesight
Ginger: Reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Mung bean: Delay Aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Conch ( Twelve ) | Ginger ( appropriate amount ) | Mung beans (appropriate amount) | Soy sauce ( appropriate amount ) |
Salt ( Appropriate amount ) |
How to make ginger conch

1.Soak conch in clean water for two hours

2.Put it into the pot and cover it with water from the conch

3.Wash the mung beans

4.Add mung beans into the pot

5.Appropriate amount of salt, bring to a boil over high heat, and cook for ten Minutes

6. Cut the ginger into foam, add soy sauce and mix well

7.Plate
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