Ginger conch

2024-06-22 12:55:23  Views 2 Comments 0

Health effects

Conch: Improve eyesight
Ginger: Reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Mung bean: Delay Aging, antioxidant, anti-cancer and anti-cancer

Food ingredients

Conch ( Twelve )
Ginger ( appropriate amount )
Mung beans (appropriate amount)
Soy sauce ( appropriate amount )
Salt ( Appropriate amount )

How to make ginger conch

  • Illustration of how to make ginger conch 1

    1.Soak conch in clean water for two hours

  • Illustration of how to make ginger conch 2

    2.Put it into the pot and cover it with water from the conch

  • Illustration of how to make ginger conch 3

    3.Wash the mung beans

  • Ginger Illustration of how to make juice conch 4

    4.Add mung beans into the pot

  • Illustration of how to make ginger conch 5

    5.Appropriate amount of salt, bring to a boil over high heat, and cook for ten Minutes

  • Illustration of how to make ginger conch 6

    6. Cut the ginger into foam, add soy sauce and mix well

  • Illustration of how to make ginger conch 7

    7.Plate

本文地址:https://food.baitai100.com/post/24368.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!