Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Sausage ( Two pieces ) | Garlic moss ( handful ) |
Garlic (Three cloves) | Onion (Appropriate amount ) |
Dried chili pepper ( a little ) | Soy sauce (appropriate amount) |
Chicken essence (appropriate amount) | Pepper Powder ( appropriate amount ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to stir-fry sausage with garlic moss
1. Prepare two sausages and cut them into thin slices for later use
2.Cut the garlic into sections and wash them
3.Chop green onions, garlic, and dried chilies
4. Heat the oil in the pan and put Add onion, garlic, dried chili and sauté until fragrant
5.Add the sausage, pepper and light soy sauce and stir-fry Minutes
6. Stir-fry the sausage until the oil is as shown
8.The garlic sprouts are out of the pot
7.Add garlic, salt and chicken essence and stir-fry for two minutes, stir-fry over medium heat
Tips
Don’t use too much heat to avoid frying.Add garlic moss and add an appropriate amount of water.Add less and the taste will be good.Oh!
If you like spicy food, add more chili
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
