Health benefits
Octopus: Protect liver, enhance immunity, delay aging
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Cinnamon: Warm and moderate
Ingredients
Octopus ( five ) | |
Onions ( appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic ( Appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Cinnamon (appropriate amount) | Dried chili pepper (four ) |
Salt ( An appropriate amount ) | Balamic vinegar ( a spoonful )div> |
Steamed Fish with Black Bean Sauce ( One spoonful ) | Light soy sauce ( one spoon ) |
Stock ( appropriate amount ) |
How to cook boiled octopus
1.Wash the octopus, remove the internal organs and control the water
2. Prepare spices
3.Put the octopus larvae into the pot and add cooking wine
4.Add spices and salt stock
5. Take it out and put it on a plate to prepare the dipping sauce, soy sauce, steamed fish and black beans
Tips
Add the stock and simmer for five minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
