Health benefits
Onions: insecticide
Ingredients
Clam ( 三金 ) | Onion ( Half span> ) |
Oil, salt and soy sauce ( appropriate amount ) | Onion, ginger and garlic (appropriate amount) |
Cooking wine (appropriate amount) |
How to stir-fry clams
1.Wash the clams, add salt, and soak in water for three hours.
2.Onions, ginger and garlic, minced
3.Onion Shred
4.Put the clams in hot water and blanch them,
5.Wash with cold water and drain the water
6.Heat oil, simmer onions, ginger and garlic
7.Add clams, cooking wine, and stir-fry for three minutes,
8.Add onion, salt and soy sauce, stir-fry for three minutes
9.Out of the pot
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
