How to make curry chicken rice

• 

  1. Prepare materials, cut potatoes into cubes, and cut carrots into small pieces a little.

• 

  2. The first step is to stir-fry the potatoes in hot oil until they turn a little transparent.It is best if they are A little golden, so that the stewed potatoes are cooked in one piece instead of broken into pieces.Pick up the potatoes and set aside.You can also stir-fry the onions (it is difficult for one person to do this).In the second step, pour in the chicken pieces, stir-fry for a while, add the carrots, add water and simmer, add potatoes one after another, and add half of the onions

• 

  3.Add the curry cubes and pour in the remaining onions (this way the finished product will have onions and chicken) It's fishy, ​​but also has refreshing onions) Add some boiling water and simmer for 5 minutes to reduce the juice.However, you must pay more attention to the pot at this time.The starch of the potatoes and the addition of curry will make it more viscous and easier to paste.(Unfortunately, this photo is not clear)

• 

  4. Pour the stewed curry onto the reverse plate of rice