Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken wings ( 10 pieces ) | Beer ( Moderate amount ) |
Cooking wine ( An appropriate amount ) | Salt ( An appropriate amount ) |
Sichuan pepper noodles ( appropriate amount ) | |
Starch (appropriate amount) | Onions ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Onions (appropriate amount) |
Garlic (appropriate amount) |
How to make beer chicken wings
1. Clean the purchased frozen chicken wings
2.Use cooking wine, Marinate Sichuan peppercorn noodles, chili noodles, pepper noodles, aniseed noodles, salt, starch and a small amount of sliced onions, ginger, and garlic for about three to four hours (leave some of the onions, ginger, and garlic for later use)
3. Fry chicken wings in oil pan until both sides are golden brown, remove and control oil.
4.Put base oil in the pot
5. Stir-fry the remaining onions, ginger, garlic and onions until fragrant.Fry the chicken wings for a while, pour in the beer and simmer until the beer covers the chicken wings.Simmer until there is almost no juice left, then reduce the juice over high heat
Tips
Pour in beer and simmer until the beer covers the chicken wings just right
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