Health benefits
Onions: kill insects
Pork: moisturize
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Onion ( a ) | Pork ( half a catty ) |
Oil (appropriate amount) | Soy sauce ( appropriate amount ) |
Green onions ( A few ) | Garlic ( several ) |
Chicken essence ( appropriate amount ) |
How to stir-fry pork with onions
1.Put the pork in water and cut it! Reserve
2.Beat the garlic for later use
3.Chop green onions and set aside
4.Cut the onions and set aside
5. Heat the oil in the pot (remember to add more oil to prevent the meat from sticking to the pan), after the oil is hot, add the chopped garlic, then add the pork and stir-fry for a few minutes, then add the chopped onions, and continue to stir-fry for a few minutes!
6. When the frying is almost done, add a little water, then add salt and chicken essence.Season it, then simmer it over low heat.When it's almost done, stir-fry it, then add a little soy sauce, then add chopped green onion, stir-fry again and it's ready to serve.
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