How to steam fish

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  1.Scrape the scales, remove the belly, remove the gills and wash the fish, especially the black membrane in the belly, which must be removed and washed clean.

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  2. Dry the washed fish, cut with a flower knife on both sides, and spread evenly with cooking wine.Apply it both inside and outside.

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  3. Slice the ginger and insert a piece of ginger into each flower knife.

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  4. Cut the green onion and ginger into shreds and stuff them into the fish belly.

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  5. Add water to the pot, put the fish plate in, bring to a boil over high heat, and steam for 10 minutes after the water boils.

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  6. Do not open the lid after turning off the heat, simmer for five minutes, take out the fish plate, and put it in the plate Pour away the soup.Remove the green onions and ginger inside, cut the green onions into shreds and sprinkle them on the fish.

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  7. Heat the pot again, pour in an appropriate amount of cooking oil, and when the oil is hot, pour in the steamed fish Soy sauce, add a small amount of water, stir with chopsticks while burning.Let the soup boil slightly.

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  8. Pour the cooked soup onto the green onions on the fish body.Eat it while it’s hot!