Ingredients

Salt ( Adequate amount )

Chicken kidney ( 3 pcs )	Chicken intestines ( appropriate amount )
Vegetables ( Appropriate amount )	Raw oil ( Appropriate amount )
Ginger ( appropriate amount )
Cooking wine ( a little )	Light soy sauce ( appropriate amount )
Cornstarch ( appropriate amount )

How to stir-fry kidney balls with vegetables

1. Wash the chicken kidneys and intestines and shred the ginger

Illustration of how to stir-fry kidney balls with vegetables 2

2. Cook the oil for about 10 seconds.Put down the chicken intestines and kidneys and fry for about 1 minute.Order some cooking wine to remove the fishy smell

Illustration of how to stir-fry kidney balls with vegetables 3

3. Add vegetables to the wok and add oil to stir-fry 3 Then add water (remember to add about half a bowl of water), cover and cook over high heat for about 5 minutes

Tongcai Illustration of how to fry kidney bulbs 4

4.Beat amaranth soy sauce, raw powder and salt, mix it with water, pour it in, uncover the pot and stir-fry for about 2 minutes

Illustration of how to stir-fry kidney balls with vegetables 5

5.Complete

Tips

Chicken kidneys and chicken intestines must be cooked

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