Stewed Pork Trotters with Peanuts

2024-06-22 13:00:06  Views 2 Comments 0

Health benefits

Pig's trotters: nourish blood
Peanuts: protect liver, enhance immunity, protect eyes and improve eyesight
Shiitake mushrooms: clear up rash

Ingredients

Peanuts (appropriate amount)
Pig's trotters ( 1 )
Shiitake mushrooms ( 3 )
Lettuce ( 1 serving )
Garlic ( 3 cloves )
Ginger ( 1 piece )
Oil ( appropriate amount )
 Salt (appropriate amount)
Light soy sauce ( Adequate amount )
Dark soy sauce ( 1 spoon )
Cooking wine ( 2 spoons )
Five-spice powder ( appropriate amount )
White sugar ( appropriate amount )

How to stew pig trotters with peanuts

  • Illustration of how to make braised pork trotters with peanuts 1

    1. Prepare pig trotters, garlic and ginger.

  • Illustration of how to stew pig trotters with peanuts 2

    2. Soak mushrooms and peanuts for 2 hours in advance.

  • Illustration of Peanut Stewed Pork Trotters 3

    3.Soak the pig's trotters in water for 30 minutes.Remove the blood.

  • Illustration of how to make peanut stewed pig's trotters 4

    4.Wash the lettuce and set aside.

    • Illustration of how to make pig trotters stewed with peanuts 5

    5.Garlic and ginger.

  • Illustration of how to make pig's trotters stewed with peanuts 6

    6.Put the soaked pig's trotters, ginger and garlic into a cooking pot and blanch them.Remove, drain and set aside.

  • Illustration of how to make braised pig trotters with peanuts 7

    7.Cut the mushrooms into pieces, remove the peanuts and drain the water.

  • Illustration of how to make braised pig trotters with peanuts 8

    8. Fry the pig's trotters in oil until they turn slightly yellow, and fry the skin first.

  • Illustration of how to make braised pig trotters with peanuts 9

    9.Turn over and continue frying until the surface of the pig's trotter skin is slightly yellow.

  • Illustration of how to make braised pig trotters with peanuts 10

    10.Put the pig's trotters aside and add sugar.

  • Peanut stew Illustration of how to make pig's trotters 11

    11.Fry over low heat until caramel color.

  • Illustration of Peanut Stewed Pork Trotters 12

    12. Stir-fry to color, Add five-spice powder, light soy sauce, dark soy sauce, cooking wine, and salt, and stir-fry for 5 minutes.

  • Peanut stewed pig trotters Practice illustration 13

    13.Add peanuts and mushrooms and stir-fry for 5 minutes.

  • Illustration of Peanut Stewed Pork Trotters 14

    14.Pour into the pressure cooker. p>

  • Illustration of how to make peanut stewed pig's trotters 15

    15.Add water, the amount of water should be enough to soak the pig's trotters, cover the lid, turn on the heat, and pot After steaming, turn to low heat and simmer for 20 minutes.

  • Illustration of Peanut Stewed Pork Trotters 16

    16.After 20 minutes, turn off the heat, Open the lid.

  • Illustration of Peanut Stewed Pork Trotters 17

    17.Turn on the fire again and the fire will absorb the juice.

  • Illustration of how to make peanut stewed pig's trotters 18

    18.Picture after juice collection.Completed!

  • Illustration of how to make peanut stewed pig's trotters 19

    19.Put the lettuce on the bottom of the plate, add the pig's trotters, and see the finished product.

Tips

Pig's trotter epidermis Frying once will make the finished product look better and taste better.

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