How to make pickled fish

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  1.Wash the fish first and cut it open from the abdomen with a knife.Cut the head, tail and fish bones into large pieces, add cooking wine and white pepper, and marinate for 30 minutes.Wash the sauerkraut in water and cut into 20 pieces for later use.First, sauté the onion, ginger, garlic, Sichuan peppercorns, aniseed, and dried chili until fragrant.

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  2. After all the ingredients are fragrant, add the sauerkraut and stir-fry until cooked through.

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  3. When the sauerkraut is also fragrant, add the fish head, fish tail and large fish bones After continuing to stir-fry for 3 minutes, when the fish changes color, remove it and transfer it to a casserole.

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  4. Cut the boneless fish on the abdomen into thin slices and marinate with cooking wine, white pepper and starch 30 minutes to spare.

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  5.Pour into a casserole with sauerkraut, fish heads, fish tails, and large fish bones Boil appropriate amount of boiling water for 10 minutes.

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  6. After boiling water in the casserole, add the marinated fish fillets and simmer for one minute.

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  7.Finally, open the lid and add the chives to enjoy the delicious home-style casserole with pickled fish.