Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Onions: kill insects
Soy sauce: nourish blood, protect teeth , Protect bones
Ingredients
Pork liver ( ) | Onion ( ) |
Green and red pepper ( ) | Salt ( ) |
Chicken Essence ( ) | Soy sauce ( ) |
Onion and ginger ( ) | |
Starch ( ) |
How to stir-fry pork liver with onions
1.Wash a piece of fresh pork liver
2.Cut into thin slices, rinse with water, put the blood into a small bowl, add cooking wine, salt, soy sauce, starch, mix well and marinate for half Hours
3.Cut onions into cubes and green and red peppers
4.Heat oil, add onion and ginger
5.Pour in the marinated pork liver and stir-fry until it changes color
6.Pour in onions and green and red peppers
7. Stir fry for one minute and add chicken essence
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
