Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Beef tendon ( Multiple ) | Green onions ( ) |
Ginger ( ) | Onion ( ) |
Light soy sauce ( ) | Soy sauce ( ) |
Cooking wine ( ) | Salt ( ) |
Sweet noodle sauce ( ) | Dried chili pepper ( ) |
Anise ( ) | Lilac ( ) |
Xiangsha( ) | Geranium leaves ( ) |
Cumin ( ) | Dahurian ( ) |
Yangui ( ) |
How to make braised beef
1. Remove blood from beef shank (soak for two hours)
2.Remove the floating powder (boil and remove the floating powder)
3.Prepare soup ingredients
4.Make soup
5.Prepare the material package
6.Spice packaging
7.Put the soup and spices into it
8. Bring to a boil over low heat Simmer for 2 hours and take out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
