Fried white clams with onions

2024-06-22 13:02:11  Views 2 Comments 0

Health benefits

Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Baibei ( 2 Jin )
Onion ( Half )
Oil ( appropriate amount )
Salt ( appropriate amount )
Chicken essence (appropriate amount)
Doubanjiang ( Two spoons )
Garlic ( Half )

Saute onions until white How to make clams

  • Illustration of how to cook white clams with onions 1

    1. Wash and set aside

  • Illustration of how to make fried white clams with onions 2

    2.Prepare a pot with water and cook the white clams with cooking wine for 3 to 5 minutes p>

  • Illustration of how to make fried white clams with onions 3

    3.Wash the onions and garlic

  • Illustration of how to make fried white clams with onions 4

    4.Cut and set aside

  • Fried onions Illustration of how to make Bai Bei 5

    5.Heat oil in a pan and stir-fry garlic, onions and bean paste until fragrant

  • Fried white clams with onions Illustration of how to do it 6

    6.Add a bowl of water to a boil over high heat and stir-fry the white clams for 6 minutes.Add salt and chicken essence

  • Fry the onions until white Illustration of Bei's practice 7

    7.Out of the pot

本文地址：https://food.baitai100.com/post/24409.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！