How to make thousand-layer meatloaf

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  1. Mix all the auxiliary ingredients and meat filling, and I added green onions.If you don't like it, you can leave it alone.

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  2. Chop the onion and set aside.(You have to wait until you start frying pancakes before adding it to the meat filling.If you put it in too early, you may be afraid of soup)

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  3.Knead the noodles with warm water and put a little cooking oil in the noodles.The dough that comes out this way feels smooth and the crust is crispy.

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  4. Wake up for 15 minutes.

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  5. Mix the onion into the meat filling and adjust the flavor.

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  6. Divide the dough into portions and roll it into a rectangular shape.Roll it out thinly.

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  7. Spread the meat filling evenly on three-quarters of the dough.

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  8. Fold the area that is not coated with meat filling inward into a long strip Use a rolling pin to roll it out gently, not too thin.Seal both sides

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  9.Put a little oil into the electric cake stall and put in the flour cake..

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  10. Completed!