Health benefits
Hairtail: Protect liver, enhance immunity, delay aging
Onions: Kill insects
Soy sauce: Enrich blood, protect teeth, Protect bones
Ingredients
hairtail ( one ) | Onion ( Half ) |
Dried chili pepper ( five ) | Zanthoxylum bungeanum ( A little ) |
Garlic ( Six cloves ) | Ginger ( Two pieces ) |
Thirteen incense ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Mature vinegar (appropriate amount ) |
Red wine ( Moderate amount ) | Cooking oil (appropriate amount) |
Laoganma hot sauce ( appropriate amount ) |
How to make spicy fried hairtail
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1.Cut the hairtail fish open and clean its internal organs.Wash it with water and drain it.Add an appropriate amount of salt and shredded ginger and marinate for a while.Cut the dried chilies into small pieces, shred the onions, and chop the garlic and set aside.
2. Heat the oil pan and sauté the onions, peppers and pepper until fragrant.
3.Pour in hairtail and fry on both sides until golden brown.
4. Fry both sides until golden brown, add garlic and fry until the garlic aroma develops.
5.Add appropriate amount of thirteen spices, soy sauce, mature vinegar, Laoganma hot sauce, red Season with wine, cover and simmer for a while.
6.Turn off the heat after the soup in the pot thickens.
7.Installation
8.Would adding chili pepper be more eye-catching^_^
Tips
It takes a long time to marinate the hairtail.If the saltiness is almost gone, don’t add salt.If you don't like the taste of red wine during the final stew, add cooking wine instead or add a little water.
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