Ingredients
One piece of vegetarian chicken ( ) | 2 green onions ( ) |
Appropriate amount of ginger ( ) | Four cloves of garlic ( ) |
Appropriate amount of pepper ( ) | Appropriate amount of cabbage leaves ( ) |
| 45g oil ( ) | Appropriate amount of salt ( ) |
Appropriate amount of pepper powder ( ) | A small spoonful of chicken powder ( ) |
Very fresh and appropriate amount ( ) |
How to fry vegetarian chicken
1.Wash the vegetarian chicken quickly and cut into slices for later use
2.Cut the green onion into sections, mince the ginger, slice the garlic, and cut the pepper into small sections for later use
3.Heat oil in a pan until it is 70% hot, add ginger, garlic, pepper rings, and scallions until fragrant
4. Pour in the vegetarian chicken and stir-fry for three minutes.Add the cabbage leaves and stir-fry until the leaves are soft.Add salt, chicken powder and Sichuan pepper powder.Stir-fry evenly until the flavor is very fresh.Remove from the pot
Tips
This home-cooked dish is suitable for all ages, I hope you will like it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
