Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( 2 pounds ) | Onions ( One piece ) |
Ginger( One piece ) | Garlic ( Three cloves ) |
Cooking wine ( half a bowl ) | Salt ( a little ) |
Corn starch ( half a bowl ) | Dried chili pepper ( a few ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 3 spoons ) |
Chicken essence ( a little ) |
How to make braised grass carp
1. Remove the guts from the fish and fish scales, rinse with water
2.Cut the fish into 2-3CM thick segments
3.Slice onion, ginger and garlic
4. Add cooking wine, onions, ginger, garlic, and a little salt to the fish segments and marinate for about 30 minutes
5.Prepare corn starch
6. Take out the fish segments and coat them with dry starch
7. Heat the oil in the pot until it is 70% hot and put in Fry fish segments over medium-low heat until golden brown
8.After frying, put it on a plate and set aside
9. Prepare a small bowl, add a little chicken essence, sugar, very little starch, three spoons of cooking wine, and two spoons of light soy sauce , three spoons of dark soy sauce, half a bowl of water
10. Chop onion and garlic, add and mix well in the sauce
11.Put a little oil into the pot, heat the oil 70% and add dried chili peppers Stir-fry
12.Pour in the prepared soup and simmer over low heat for 1-2 minutes p>
13.Pour in the fish segments and stir-fry
14.Reduce the juice over medium heat
15.Put it into a plate
16.Took a secret taste and it tasted pretty good
Tips
Use small and medium-sized fish when frying Fire, salty or light according to your own taste
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