Pan-fried Mackerel

2024-06-22 13:02:48  Views 2 Comments 0

Ingredients

Mackerel ( 2 pieces )
Garlic ( Some )
Cilantro ( Several )
Ginger ( Several )
Oil ( appropriate amount )
Salt ( Adequate amount )

How to make pan-fried mackerel

  • Illustration of how to make pan-fried mackerel 1

    1. Wash the mackerel and set aside.

  • Illustration of how to make pan-fried mackerel 2

    2. Prepare ingredients.

  • Illustration of how to make pan-fried mackerel 3

    3. Sprinkle salt evenly on both sides and marinate for 5 minutes to absorb the flavor.

  • Illustration of how to make pan-fried mackerel 4

    4. Wash and chop the garlic, wash and shred the ginger, wash and cut the coriander into sections spare.

  • Illustration of how to make pan-fried mackerel 5

    5. Add appropriate amount of oil to the hot pot.

  • Illustration of how to make pan-fried mackerel 6

    6. Heat the oil, add garlic and ginger and stir-fry.

  • Illustration of how to make pan-fried mackerel 7

    7.Add the mackerel and fry over low heat until golden brown.

  • Illustration of how to make pan-fried mackerel 8

    8. Fry the other side until golden brown.

  • Illustration of how to make pan-fried mackerel 9

    9.The finished product is out of the pot.

Tips

You can add more salt to the mackerel to make it more fragrant.

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