Health benefits
Potatoes: harmonize the stomach
Mushrooms: clear up rash
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Potato ( 1 ) | Pipa legs ( 2 ) |
| Cheese ( 30g ) | Shiitake mushrooms ( 2 pcs ) |
Minced meat ( 20g ) | Eggs ( 2 ) |
Bread crumbs ( 30g ) | Flour( 30g ) |
Oil ( 10ml ) | Salt ( 2g ) |
Mushroom powder ( 2g ) | Corn starch ( 15g ) |
How to make cheese chicken legs from the baby food supplement series of real and fake chicken legs
1. Peel and slice potatoes and steam for 30 minutes.
2. Clean both pipa legs.
3. Pour 2ml cooking oil into the pan, add ginger slices and sauté When fragrant, add chicken legs and fry until golden brown on both sides.
4. Add water to the chicken legs and boil until a chopstick can poke a hole.
5.Crush the steamed potatoes into puree.
6. Remove the meat from the chicken legs and chop into pieces.
7.Add mashed potatoes, salt and mushroom powder corn starch, stir Evenly.
8. Get ready to eat the three-piece set of the kid next door.
9. Spread the stirred chicken legs into patties and add cheese.
10. Then wrap the chicken leg bones.
11.Tidy up your look.
12.Wrap up in a three-piece suit.
13. Pour 5ml of oil into the pan, add the chicken legs and fry until golden.
14.Finally, it is ready to eat
Tips
When wrapping fake chicken legs Tighter.For adults, the seasoning can be a little heavier.
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