
Health benefits
Pork belly: moisturizing
Ingredients
Pork belly (appropriate amount) | Oil, onion, ginger, cooking wine, hot sauce ( Appropriate amount ) |
Cumin, sesame, chili powder, starch ( Appropriate amount ) |
How to make cumin pork belly

1.Thick slices of pork belly with skin

2. Blanch the onion, ginger and cooking wine for 10 minutes

3.Wash and pat the starch

4. Heat the oil and fry the pork belly

5.Fry until crispy and take out p>

6.Put a little base oil and stir-fry the chili sauce until fragrant

7.Add cumin powder, chili powder and sesame seeds

8.Saute until fragrant

9. Add pork belly and stir-fry Evenly

10. Garnish with green onions
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







