How to make Pan-fried Longli Fish

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  1.Wash and cut the Longli fish into pieces and put them in a container.

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  2. Cut onion and ginger into shreds and add to fish.

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  3.Add a spoonful of light soy sauce, a spoonful of cooking wine, a little salt and chicken essence.

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  4. Mix evenly with your hands and marinate for at least half an hour.

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  5. Remove the onion and ginger shreds from the marinated Longli fish.

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  6. Heat an appropriate amount of oil in a pan, add the longli fish and fry on both sides.

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  7. After both sides are cooked, you can put it on the plate.