
Ingredients
Sixty Years Old ( ) | Beer ( A can ) |
Ginger ( ) | Dried chili pepper ( ) |
Garlic ( ) | Onions ( ) |
Oil ( ) | Cilantro ( ) |
Very delicious ( ) |
How to cook rice cakes with beer

1.Prepare the accessories

2.Wash the scallops

3.Put in oil and dried chili pepper p>

4.Pour in ginger, onion, garlic and stir-fry for a while

5.Pour in the flower armor and fry for a while
6.Pour in the very fresh flavor and stir-fry for a while

7. Pour in half a bottle of beer

8.Continue, Snow Beer

9. Wait for the sixties to open
-

10.Add coriander

11.Get out of the pot p>
本文地址:https://food.baitai100.com/post/24421.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







