Beer Braised Crayfish

2024-06-22 13:04:46  Views 2 Comments 0

Health benefits

Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Crayfish ( 3 pounds )
Beer ( 1 bottle )
Scallions ( Section 3-5 )
Ginger ( appropriate amount )
Garlic (appropriate amount)
Braised lobster packet ( 120g )
Chili padi ( 2 pcs )
Chopped green onion (appropriate amount )

How to make braised crayfish in beer

  • Illustration of how to make braised crayfish in beer 1

    1. Rinse the crayfish you bought twice, take a large basin with water, add salt and white vinegar, pour the crayfish in and soak it for an hour

  • 2.While the crayfish is soaking, prepare all the seasonings for later use

  • Illustration of how to cook crayfish braised in beer 3

    3. Use a toothbrush to wash the whole body of the crayfish, minus the gills, remove the digestive organ and stomach pouch, pull out the shrimp line from the middle of the tail, and wash it again

  • Illustration of Beer Braised Crayfish 4

    4.Put all the washed crayfish into basins for later use

  • Illustration of Beer Braised Crayfish 5

    5. Pour 100 grams of oil into the wok, heat until medium cooked, add seasonings and stir-fry until fragrant

  • Illustration of Beer Braised Crayfish 6

    6.Pour in the crayfish and stir-fry until it changes color

  • 7.Pour in the lobster seasoning and continue to stir-fry

  • Beer braised crayfish Illustration of how to do it 8

    8.Pour in the beer to cover the crayfish, cover the pot and simmer over high heat for 15 minutes

  • How to braise crayfish in beer Illustration 9

    9.When the time is up, uncover the pot and stir-fry until the juice is almost gone

  • Beer-braised crayfish Illustration of practice 10

    10.Put it into a bowl and sprinkle with chopped green onion or coriander, and a delicious beer-braised crayfish is ready.Let’s eat

Tips

① Due to the environment in which crayfish grow and the food they eat (sludge, algae, etc.), we are eating crayfish Be sure to clean it before so you can eat it with confidence! Let me share the cleaning tutorial: Soak the crayfish directly in salt water and white vinegar and let it sit for a short period of time.After the crayfish spits out sand and dirt, rinse it with water several times, then scrub the crayfish belly with a toothbrush vigorously, and take out the internal organs.The stolen goods: shrimp stomach, shrimp thread, shrimp feet, gills, etc., especially the gills have the most bacteria, so they need to be cleaned.Finally, rinse them with clean water several times, and the crayfish will be clean.
② If you want the crayfish to be more flavorful, you can soak it in the pot for ten minutes after turning off the heat before taking it out of the pot.

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