Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Shiitake mushrooms: clear up rash
Broccoli: enhance immunity, antioxidant, protect Improve eyesight
Ingredients
Chicken legs ( 4 pcs ) | Shiitake mushrooms (appropriate amount) |
Broccoli ( 1 ) | Ginger slices ( a little ) |
Oil ( a little ) | Salt ( 2 tsp ) |
Cooking wine ( a little ) | Fuel consumption ( a little ) |
June fresh soy sauce ( a little ) |
How to make fried chicken with mushrooms
1.Prepare the chicken legs and mushrooms, cut the chicken legs into small pieces and slice the mushrooms
2. Wash the chicken legs under water Clean and wash the mushrooms
3.Put a little oil into the pot, add ginger slices and chicken legs
4. Fry the chicken legs until slightly yellow and add the mushrooms
6.Add appropriate amount of water and cook for half an hour
7.Then reduce the juice over high heat and turn off the heat
8.Put it in a pot and decorate it with broccoli
5.Then add salt, cooking wine, oil and June fresh soy sauce, stir-fry for a while
Tips
1.Cut the chicken legs when you buy them frozen, otherwise they will break easily after being cut in water, because the chicken legs are tender
2.Add the mushrooms when the chicken legs are fried
/>3.Slowly reduce the juice over high heat, and stir it halfway
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