
Ingredients
Sixty Years Old ( ) | Minced garlic ( ) |
Oil consumption ( Appropriate amount ) | Salt ( a little ) |
Chicken essence ( a little ) | MSG ( a little ) |
Cornstarch ( Juice ) |
How to make minced garlic cake

1.Oil Warm minced garlic to 50% and consume oil (just stir-fry until fragrant)

2. Put the flower armor into the pot and turn it over Stir-fried

3.Add water to boil the juice (add salt, chicken essence, MSG)

4.Thicken the gravy and collect the juice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







