Health benefits
Cooking wine: low protein
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Whole fish ( one ) | Scallions ( 2 roots ) |
Light soy sauce ( An appropriate amount ) | Ginger ( A small amount ) |
Garlic ( Half ) | MSG (a small amount) |
Salt ( A small amount ) | White sugar ( A small amount ) |
Chaotian pepper ( one ) | Cooking wine ( appropriate amount ) |
Green pepper ( one ) |
How to braise whole fish
1. Cut the ginger into shreds, smash the garlic, mince the green onion, and lightly score the fish on both sides.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
