Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Dried radish ( 300g ) | Minced meat ( 150g ) |
Green pepper ( 1 piece ) | Red pepper ( 1 piece ) |
Chili padi ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Fuel consumption (appropriate amount) |
Thirteen incense ( appropriate amount ) |
How to stir-fry diced radish
1.Wash the radish first, cut into strips and then into cubes
2.Soak the diced radish in water for two minutes (dried radish is a bit salty)
3.Wash and dice the minced meat, add a little cornstarch, mix well with soy sauce and marinate for two minutes
4.Wash and dice the side dishes and set aside
5. Soak well Catch the water from the diced radish, put it on a plate and set aside
6. Add oil to the pot and cook for 8 minutes When cooked, add minced meat and stir-fry quickly to avoid sticking to the pan
7. Add diced radish and continue Stir-fry for a while;
8.Add garnishes, add salt, oil and thirteen spices and stir-fry Fry until fragrant and sprinkle two drops of water
9.It’s done
10.Special meal
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
