Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish (appropriate amount) | Oil ( Appropriate amount ) |
Onion, ginger, garlic, pepper , chili, aniseed, cooking wine ( appropriate amount ) | Oyster sauce, thirteen incense, hot pot bottom Ingredients, Pixian Doubanjiang (appropriate amount ) |
Beer ( A bottle ) |
Spicy crayfish Recipe
1. Clean the crayfish and set aside
2. After the oil is hot, add onion, ginger, garlic, aniseed, pepper, chili, hot pot base, Pi County Doubanjiang
3.Fry out the red oil
4. After frying the red oil, add the crayfish and stir-fry until it changes color.Add cooking wine, thirteen spices and oyster sauce and stir-fry
5.Add a bottle of beer after 1 minute of frying
6.Collect juice over high heat
7.Out Pot, the color is beautiful!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
