Health benefits
Peanuts: protect liver, enhance immunity, protect eyes and improve eyesight
Vinegar: nourish blood, low in protein
Cooking wine: low Protein
Ingredients
Pig's feet ( half ) | Peanuts (appropriate amount) |
Onion, ginger and garlic (appropriate amount ) | Star anise ( Two petals ) |
Cinnamon ( One piece ) | Light soy sauce ( Two spoons ) |
Dark soy sauce ( One spoon ) | Sugar ( a spoon ) |
Vinegar ( half a spoon ) | Cooking wine ( two spoons ) |
Salt ( a spoonful ) | Edible oil (appropriate amount) |
How to stew pig's feet with peanuts
2. Add water to the pot, pour in the pig's feet, cooking wine and ginger slices and simmer for five minutes
3.Pull out the pig's feet and wash away the blood foam
4.Pour a small amount of oil into the pot and heat it, add the pig's feet and fry them
5.Add onion, ginger, garlic, and aniseed and sauté until fragrant, add light soy sauce, dark soy sauce, cooking wine, sugar, and vinegar and stir-fry until the pig's feet are evenly colored
7. After the water boils, pour it into the pressure cooker, turn to medium heat and simmer for half an hour
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8.Just add salt before serving
1.Prepare the ingredients, wash the pig's feet and soak the peanuts for half an hour
6.Pour in peanuts and appropriate amount of water and bring to a boil
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