Ingredients
Beans, eggs (appropriate amount) | Oil, salt, soy sauce ( ) |
How to make bean omelette
1. Slice beans within 5 mm, personally, because beans ripen quickly
2.Cut the eggs, add oil, and salt.Personally, I think novices should not add soy sauce (it is easy to paste) and stir well.My family’s finances do not allow it, so I use goose eggs.I personally recommend using eggs
3. Pour a few turns of oil along the side of the pan.After the oil is hot, pour the stirred beans and eggs along the side of the pan and spread them out.When you smell the aroma, turn it over and start cooking again
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