Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Red pepper: appetizer, digestion
Green pepper: enhances immunity , antioxidant, anti-cancer and anti-cancer
Food ingredients
Beef ( 500g ) | Red pepper ( 2 ) |
Green peppers ( 2 ) | Garlic ( 4 break ) |
Ginger ( A small piece ) | Cooking wine ( An appropriate amount ) |
Oyster sauce ( appropriate amount ) | |
Egg white ( Egg white of an egg ) | Salt ( appropriate amount ) |
Chicken powder ( appropriate amount ) |
How to make fried beef with double pepper
1. Prepare the ingredients.
2. Wash the green and red peppers and cut them into diagonal sections, slice the garlic and shred the ginger.
3. Slice the beef against the grain.
4.Put the beef into a bowl, pour in appropriate amount of cooking wine, light soy sauce, and add oyster sauce , egg white, stir evenly.
5.Add half a spoonful of cornstarch, mix well, and marinate for 5 minutes.
6.Put an appropriate amount of oil (you can put more) in the pot and heat it up.Slide the marinated beef into the pan until medium done.
7. Pick up the beef and set aside.
8. Leave the base oil in the pot, add shredded ginger and garlic to bring out the fragrance.
9.Add green and red pepper and stir-fry.
10. When the peppers are fried until raw, add the fried beef and stir together.Stir-fry, add a little salt to taste, and add chicken powder to taste.
11. Put it on a plate and take it out of the pot, and the delicious double pepper beef is completed.
Tips
The beef is marinated in advance, firstly to remove the fishy smell, secondly to add flavor, and thirdly to make it tender.
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