
Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Green onions: relieve inflammation
Ingredients
Chicken legs ( 300g ) | Green onions ( Half root ) |
Oyster sauce ( 10g ) | Salt ( 3g ) |
Light soy sauce ( 5g ) | Dark soy sauce ( 3g ) |
How to stir-fry chicken legs with green onions

1. Debone the chicken legs and cut into small pieces, add salt and marinate in oyster sauce for 20 minutes

2.Put the oil in the pot

3. Pour in hot oil Chicken Legs

4. Fry until cooked, add green onions and stir-fry

5.Add light soy sauce
6.Add dark soy sauce to adjust the color and stir-fry evenly

7.Plate and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







