How to make steamed shrimp with garlic vermicelli

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  1.500g fresh shrimp.

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  2.Wash the fresh shrimps, cut off the whiskers and feet, and use scissors to open the back a little Take out the shrimp threads (which are also more flavorful) and arrange them neatly on a round plate.

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  3. Soak the vermicelli in cold water for 30 minutes in advance and cut it into two sections with scissors.

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  4. Spread the vermicelli on the bottom of the plate and arrange them neatly on the round plate Place the shrimp upside down and spread it flat on the surface of the vermicelli.

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  5. Chop the garlic into puree, add 1 tablespoon of light soy sauce and 1 tablespoon of rice wine., 1 teaspoon of white sugar, 1/4 teaspoon of white pepper, and 1/3 teaspoon of refined salt into a bowl and mix the sauce.Heat the pan, pour oil, stir-fry part of the garlic until fragrant, and leave part of it (when frying the garlic, stir-fry the garlic until it is golden brown, so that the aroma will come out.Finally, add some stock or water to make the garlic soup more juicy., so that it can be poured on the shrimp and vermicelli), pour the prepared sauce and bring to a boil.You can taste the sweetness and saltiness of the prepared sauce first.

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  6.Pour the cooked seasoning onto the open back of the shrimp with a spoon , and fans.

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  7. Boil water (SAIC) in the pot and put the shrimp plate in.

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  8. Add the lid and steam over medium heat for 4 minutes and simmer for 2 minutes.

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  9. Take out the shrimp plate.

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  10. Chop the red pepper and green onion into mince, stir evenly, and sprinkle into the shrimp plate.

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  11. Heat another tablespoon of oil in the pot and pour in the chives while it is still hot.surface.

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  12. The steamed shrimp with garlic vermicelli is completed.