How to make garlic chicken legs

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  1. Prepare the materials, remove the bones from the chicken legs and cut them into pieces with a knife.Cut the bell pepper into cubes, cut the dried pepper into sections, and chop the garlic into minced garlic

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  2.Chicken thigh Cut into pieces, add salt, water and starch and marinate for 30 minutes.

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  3.Put the oil in the pot

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  4.Put in half of the minced garlic and saute until fragrant, then add dried chili

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  5.Add chicken legs and stir-fry

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  6.Add bell pepper and stir-fry

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  7.Add the other half of minced garlic and continue to stir-fry p>

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  8.Add salt

• 9.Add dark soy sauce to color
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  10.Stir-fry to taste

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  11.Plate and serve