Health benefits
Pork: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Pork ( 250g ) | Egg ( one ) |
Corn starch ( 100g ) | Corn oil ( 500ml ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Fuel consumption ( One spoonful ) | Very fresh taste ( A spoonful ) |
Thirteen Incense ( Appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) |
How to make fried pork meatballs
1.Pork is made into puree,
2.Chop green onion and ginger and soak in water
3. Add starch and egg seasoning to the meat filling, and add an appropriate amount Stir the onion and ginger water clockwise evenly
4.Put it on the tiger’s mouth and grab the meatball
5. Add oil to the pot, heat the oil, add the meatballs and fry until golden
6.Finished product posing
Tips
The meat filling must be stirred in one direction to prevent the meatballs from falling apart.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
