How to make minced garlic eggplant

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  1. Wash and remove the heads of the eggplants, and put them in the steam function of the microwave for 6 minutes You can also steam it in a pot for two options!

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  2. When it is time to microwave the eggplant, we will prepare other materials: mince the garlic, dice the green onion, Cut the peppers diagonally and dice the green onions

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  3.Yeah, the eggplant will cool down a little after it's microwaved.Cut off and set aside

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  4.Put oil in the pot and sauté the green onion first and then add the pepper.The color will change slightly.Yes

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  5. Then directly add minced garlic and continue to stir-fry for a while to release the aroma of garlic

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  6.Next, add light and dark soy sauce and bring to a boil



7.After boiling, pour the eggplant directly into the pot

• 8. Stir-fry over low heat for a while until all colors are applied
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  9.When the eggplant is almost completely flavored, add salt and stir-fry for a while

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  10.Finally take it out of the pan and sprinkle with chopped green onion.I’m almost drooling just looking at it~