How to stir-fry shrimps with green onions

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  1.Pick the peeled shrimps, clean them, drain the water and put them into a bowl

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  2.Add 2 grams of salt and one tablespoon of starch (about 6 grams)

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  3. Repeatedly and gently mix evenly for about a minute to clean the mucus on the surface

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  4. Wash the shrimps, drain the water, pour them into a bowl and add 1 gram of salt and a small spoonful Starch, mix well and marinate for about 5 minutes

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  5.Put the ginger slices, minced garlic, green onions The sections are all ready for later use

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  6.Sauce: about 1 gram of salt, 1 gram of sugar, 2 grams of starch, a spoonful of cooking wine, and 20 grams of water, stir evenly and set aside

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  7. Heat the oil in the pan , add the ginger slices, stir-fry the ginger slices until fragrant

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  8.Add half of the minced garlic and sauté Fragrant

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  9.Pour in the shrimp and fry until both sides change color



10.Add thickening water, which is the sauce you just prepared

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  11.Add the green onions and the remaining half of the minced garlic

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  12. Stir evenly before serving.

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  13.The sauce is wrapped in the delicious aroma of shrimps, and the aroma of onion and garlic is integrated into one, full of umami