
Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Onions: kill insects
Ginger: reduce qi and stop Vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Ingredients
Beef tenderloin ( 300g ) | Green pepper ( 75g ) |
Onions ( 75g ) | Onions (appropriate amount) |
Ginger ( 1 piece ) | Garlic ( 2 cloves ) |
Oyster sauce ( 1 spoon ) | Egg white ( appropriate amount ) |
Dry starch ( 1 spoon ) | Hoisin sauce ( 1 spoon ) |
tempeh ( 20 grams ) | Vegetable oil ( one spoonful ) |
Salt ( appropriate amount ) | Sauce: ( ) |
| Light soy sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) |
White sugar ( 1 level spoon ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount ) | Pepper (appropriate amount) |
Water starch ( appropriate amount ) |
Oyster Sauce Beef Recipe

1. Prepare ingredients, cut beef into thin slices, green pepper Cut onions into cubes, slice ginger and garlic, and chop green onions.

2. Add a spoonful of cooking wine and a little salt to the cut beef, mix well, then add egg white and mix Pour a spoonful of dry starch into a spoonful of vegetable oil, mix well and marinate for ten minutes.

3. Prepare the sauce: Take a clean small bowl and add soy sauce, cooking wine, sugar and salt., chicken essence, pepper and water starch to make a sauce.

4. Pour an appropriate amount of oil into the pot and heat it up, add the beef slices, break them up and fry until they are tender.Dish out and set aside.

5. Heat another pot with appropriate amount of oil until it is 50% hot, add oyster sauce, black bean sauce and seafood Fry the sauce until fragrant.

6. Add the green onions, ginger slices and garlic slices and stir well.

7. Add beef slices, green pepper slices and onion slices and stir-fry evenly.

8. Pour in the prepared sauce and stir-fry until cooked.

9. Remove and serve.
Tips
The spoon used to measure seasonings in the recipe refers to the spoon you usually use for soup.This dish uses light soy sauce, hoisin sauce and oyster sauce, so the amount of salt should be added accordingly.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







