
Health benefits
Beans: low protein
Ingredients
Beans ( ) | Minced meat ( ) |
Cooking wine ( ) | |
| Ginger ( ) | Very fresh taste ( ) |
Oil ( ) |
How to make minced beans

1.Prepare the main ingredients

2.Continued

3.cut Good ginger and green onions

4.Remove the heads from the beans and cut into sections

6.After frying, pour out the remaining oil

7.Pour a small amount of oil into the pot and sauté the ginger and green onion

8.Alternate

9.Pour in again oil, pour minced meat

10.Continued

11.Pour in a cap of cooking wine

12.Continue to stir-fry

13.Add ginger and green onion, stir-fry A while

14.Pour in the beans and fry for a while

15.Pour in a small amount for a very fresh taste

16.Out of the pot

5.Pour oil into the pot and fry until the beans float.Fry a small amount several times until both ends of the beans are golden
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