How to make spicy crayfish with minced garlic

• 

  1.The crayfish I bought, one I just cleaned them and removed the heads.I brushed them for a full hour and a half.These two and a half kilograms of shrimps were so delicious.

• 

  2. You must prepare more garlic.I peeled four or five heads., I happen to have new garlic at home, which is very good.

• 

  3. Beat the garlic and ginger into fine powder.You can cut it by hand without a machine.Just go slow, I put four thick slices of ginger.

• 

  4.Cut the required ingredients and set aside.I don’t like spicy food, so For the green peppers prepared, if you can tolerate spicy food, prepare more spicy millet, as thin as the peppers will be fine

• 

  5.Put more oil into the boil, add the crayfish, stir-fry over high heat until it changes color, then remove and set aside.

• 

  6. Leave a little base oil in the pot and pour in a small piece of hot pot base.Add two spoons of Pixian bean paste, half of the minced garlic, scallions, and half of the green pepper, stir-fry until fragrant, add the crayfish, and stir-fry until the minced garlic is evenly coated on the shrimp.

• 

  7.Pour in a 500ml can of beer, bring to a boil over high heat and open the lid, boy Cook for half an hour to get the flavor.

• 

  8. After cooking for half an hour, add potato slices and cucumber strips, and cook over high heat When cooked, don't cook the potatoes for too long, as the potatoes will rot.Then add the remaining minced garlic, stir-fry twice, and remove from the pan.

• 

  9.Finally, add a little coriander to garnish, and the finished product is ready.