Recipe of Tomato Red Braised Beef Brisket Omelette Rice

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  1. Wash and blanch the beef, put it into the electric pressure cooker, add water, ginger slices and cooking wine, select the beef and mutton setting to start the electric pressure cooker.After the program is completed, the beef is cooked and set aside.The noodles cooked in beef soup are very nutritious and delicious.

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  2. Prepare ingredients, cut potatoes, carrots, onions into cubes, soak mushrooms Cut into pieces and set aside.

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  3. Heat the wok and pour in oil, add onions and mushrooms and stir-fry until fragrant , add the carrots and potatoes and stir-fry for a while, add the beef and stir-fry until the potatoes change color completely, add enough water and bring to a boil over high heat, turn to medium heat and simmer for 20 minutes and turn off the heat.

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  4. Add the tomato red braised seasoning cubes and stir until completely dissolved.Turn off the heat and cook until the soup thickens.

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  5.Omelette set aside.

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  6. Put the rice into a small bowl, press it, and invert it on the plate., cover the egg pancake.

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  7. Topped with cooked tomato red braised beef brisket, a plate of fragrant tomatoes The braised beef brisket and omelette rice are ready to eat.