Garlic vermicelli shrimp without peeling is a delicious way to eat it in one bite

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  1. Soak the vermicelli in warm water for 30 minutes, green onion, green and red Dice the pepper;

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  2. Chop the garlic, Wash with clean water and filter out the water with a small sieve;

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  3.Pour oil into the pot.When the oil is slightly hot, add half of the minced garlic and saute until fragrant;

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  4.Put in the other half of raw garlic, sesame oil, salt, sugar, chicken powder, and peanut oil;

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  5. Remove the head and legs of the sea white shrimp, and cut along the back spine to the tail.Do not cut off., leave a small half of the connection, wash and remove the shrimp lines;

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  6.Take out the soaked vermicelli, cut it into two sections, pour in part of the minced garlic, mix evenly, and spread it flat on the bottom of the plate;

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  7. Place the open-backed shrimp evenly on the vermicelli, and pour the prepared garlic paste on the open back of the shrimp.For the back, after the water boils, put it into the pot and steam for 5 minutes;

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  8.Sprinkle diced green and red peppers, then pour hot oil on them